![]() Bake at 350☏ for 30 minutes or until the sauce is bubbly and the panko is golden. Pour into a baking dish and top with panko. Pour over the green beans and stir gently to combine. Step 4 Add the pimentos to pan, then add the bacon/onion mixture.If the sauce is too thick, splash in some chicken broth, as needed. Add the salt, pepper, and cayenne, then add the cheese. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Cook for 1 to 2 minutes, then add the milk and half-and-half. Sprinkle the flour into the pan and whisk, immediately, to evenly mix it into the butter. Step 3 In a separate skillet or saucepan, melt the butter over medium heat.Cook the bacon for 2 minutes, then add the onion and garlic continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and the onions are golden brown. Step 2 Add the bacon pieces to a skillet over medium heat.Drain the beans once they're cool set aside. Remove the beans from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Blanch the green beans: drop them into lightly salted boiling water and allow them to cook for 3 to 4 minutes. Spoon the sweet and savory sauce over the green bean mixture. ![]() Step 1 Cut the green beans in half if you like smaller pieces.Wait to top it with the panko until just before it goes in the oven so it stays crispy. Sure! You can make it a day or two in advance. Once you've dumped everything into your casserole dish, cover it and put it in the fridge, unbaked. It's also delicious alongside a simple roasted chicken for an easy family meal!Ĭan you make green bean casserole ahead of time? But guess what? You don't have to wait until Thanksgiving to eat green bean casserole. Roasted turkey, mashed potatoes, cornbread dressing-you get the picture. Well, it is, after all, a Thanksgiving staple. What do you eat with green bean casserole? Canned green beans are too mushy and will fall apart, so don't use those if at all possible. This green bean recipe uses the fresh kind, but frozen are your next best bet. here's how to make it!Īre frozen or canned green beans better for green bean casserole? You'll need them for the dressing.īut that's another story for another time. Have fun with it! The green bean casserole world is your oyster. Use a combination of different cheeses, add a little mustard, some mushrooms-whatever floats your boat! And while I opted for a topping of panko breadcrumbs, you can substitute the yummy french fried onions (or crushed potato chips you heard me) if that's more to your liking. The wonderful thing about it, besides the fact that it contains bacon, is that it begins with a plain white sauce, which can be adapted in any number of ways. Today, I'm sharing a green bean casserole recipe that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.
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